Just kidding, I know you like tacos, who doesn't? One of our readers suggested that we add some Mexican recipes, and while this probably isn't authentic (since it came out of my brain), it's still pretty good! Chicken breast is objectively the worst part of the chicken, but this recipe makes it just as tender and juicy as any thigh meat. It makes a lot, too, so it's perfect for make-ahead meals. It's a little spicy, but gets spicier the more sauce you add to the chicken. This one's for you, Katie!
