Sometimes you have a nice healthy dinner all planned out and you think, "Fuck it, I want pizza." This is the pizza for you. Proper pizza dough requires a long rise (and sometimes second rise) time. Making unhealthy food decisions requires expediency. You've gotta get that shit cracking before the logic part of your brain talks you out of it. This particular recipe is best made in a cast-iron skillet (like most foods), and has a deep, fluffy crust.
The combination of toppings was inspired by a fall pizza we had a few years ago at Jockamo Pizza in Indianapolis, which is one of the best pizza joints we've ever been to. We regularly have dreams featuring Jockamo Pizza, but when it becomes fall they all feature this pizza. We can't outdo Jockamo, but this pizza is a pretty reasonable substitute.
